In this case carbohydrates can refer to jelly, table sugar bread, cereals, bread and pasta, despite the fact that they may also contain other organic substances. In the everyday context it is understood that the term “carbohydrate” refers to any food item with the highest amount of sugars or starches. Two or more monosaccharides join into oligosaccharides or polysaccharides.

Monosaccharides and disaccharides are referred to as sugars, and usually have names that begin by the suffix “-ose. Two monosaccharides join to make disaccharides. They have the fundamental structure (C*H2O)n where 3 or more is the minimum. The most basic carbohydrates are known as monosaccharides. A carbohydrate is an aldehyde, or one that contains other hydroxyl groups. In the field of chemistry, carbohydrates comprise the most common type of organic compounds with simple structures. The term “carbohydrate” comes from the Greek word sakharon meaning “sugar”. What are Carbohydrates? (Carbohydrates Definition)

Download structure of carbohydrates